Greeting Wine:
Conde de Subirats. Cava
Cannelloni of Pineapple
Tasmanian Salmon Tartar. Cashews. Yuzu-Miromi
2007 Domaine De Ballade. Vine de Pays des Cotes de Gascogne
Pan Seared Maine Sea Scallops
Wax bean risotto. Morel Mushrooms
2007 Chateau Capion 'Cuvee IC Blanc' Vin de Pays D'oc
Carolina Quail
Apricot-White Bean Pure, Frisee, Sherry-maple Glaze
2008 Domaine de la Berthete 'Sensation Rose' Cote du Rhone
Spring Lamb Tenderloin
Spinach, Foie Gras in Cumin Madeira Sauce
2006 Domaine Jerome Gradassi. Chateauneuf-du-Pape
Pre-Dessert
Strawberry and Rhubarb
Milk Chocolate Cremeaux
Devils Crumbs, Honey-Poached Kumquats, Maldon Salt
2007 Domaine de L'Elephant 'Le Rivesaltes-Grenat' Vin de Pays des Cotes Catalanes
All I can say is I have never eaten finer nor better food, nor can words do it justice.
Conde de Subirats. Cava
Cannelloni of Pineapple
Tasmanian Salmon Tartar. Cashews. Yuzu-Miromi
2007 Domaine De Ballade. Vine de Pays des Cotes de Gascogne
Pan Seared Maine Sea Scallops
Wax bean risotto. Morel Mushrooms
2007 Chateau Capion 'Cuvee IC Blanc' Vin de Pays D'oc
Carolina Quail
Apricot-White Bean Pure, Frisee, Sherry-maple Glaze
2008 Domaine de la Berthete 'Sensation Rose' Cote du Rhone
Spring Lamb Tenderloin
Spinach, Foie Gras in Cumin Madeira Sauce
2006 Domaine Jerome Gradassi. Chateauneuf-du-Pape
Pre-Dessert
Strawberry and Rhubarb
Milk Chocolate Cremeaux
Devils Crumbs, Honey-Poached Kumquats, Maldon Salt
2007 Domaine de L'Elephant 'Le Rivesaltes-Grenat' Vin de Pays des Cotes Catalanes
All I can say is I have never eaten finer nor better food, nor can words do it justice.




